Food for Thought
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Food for Thought: Philosophy and Food
By Elizabeth TelferFood for Thought brings together the work of philosophers from Plato to John Stuart Mill, Aristotle to Kant, to help us think about the issues surrounding food.
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Food For Thought: The Stories Behind the Things We Eat
By Ken Robbins"Every kind of food has its story." Acclaimed photographer Ken Robbins guides us through the history, mythology, and literary significance of food.
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Food for Thought: Recipes for Ultimate Mind and Body Health
By Cristina FerrareTake the first step towards ultimate health with Food for Thought and join Ferrare in the kitchen as she teaches you how eating the foods you love can keep you healthy, vital, and strong.
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Food for Thought: Nourishment, Culture, Meaning
By Amy Bentley, Simona StanoThis volume offers new insights into food and culture.
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Food for Thought: Selected Writings
By Annie GrayThese beautiful books make perfect gifts or a treat for any book lover. This edition is edited and introduced by food historian, lecturer and broadcaster Annie Gray.
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Food for Thought
By Mark R VogelFood history and science, cooking techniques, and over 250 recipes are the ingredients for Food for Thought.
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Food for Thought: Extraordinary Little Chronicles of the World
By Ed PearceA fascinating blend of cookery, sociology, history, anthropology and even theology, Food for Thought shows us advancing towards cosmopolitan and multi-flavored worlds of the food we enjoy today.
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Food for Thought: The Debate Over Eating Meat
By Steve F. SapontzisFor anyone who has ever wondered about the ethics of killing animals for food, this is the definitive collection of essays on the ethical debate. Written by internationally recognized scholars...
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Food for Thought: An Indiana Harvest
By David HoppeThrough stories and pictures, this book tells the story of Indiana's food renaissance. Indiana has a rich agricultural history, and in these interviews Hoppe celebrates the breadth of Hoosier creativity.
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Food for thought: how to improve child nutrition programs : hearing before the Subcommittee on Education Reform of the Committee...
By United States. Congress. House. Committee on Education and the Workforce. Subcommittee on Education ReformFood for thought: how to improve child nutrition programs : hearing before the Subcommittee on Education Reform of the Committee...
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Food for Thought
By Louis MarinIn this provocative volume, Louis Marin treats a subject to which some of the most exciting literary criticism has been devoted: the body as represented in text and image.
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Food for thought
By Antoine Archange RaphaelAntoine Archange Raphael. The meaning of “The Haitian drama, History taking the Wrong turn”. B. y stream conclusion: way of explanations foretaste, Haiti bears the of Haitian no the responsibility situation, drama leads seen for in us its ...
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Food for Thought: Nourishment, Culture, Meaning
By Amy Bentley, Simona StanoThis volume offers new insights into food and culture.
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Food for Thought: A Culinary Tour of the English Garden
By Simon CourtauldFocusing primarily on vegetables and herbs, this collection of witty observations and delicious descriptions will delight just about anyone who can't resist a good story or eye-opening anecdote.
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Food for Thought: Changing the world one bite at a time
By Vanessa KimbellInspired by ethically sourced, sustainable ingredients available from your local suppliers, Vanessa shows how what you cook can make a real difference to those who produce it and to the environment.
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Food For Thought: Elevating the Culinary Experience
By Deborah Rodin... Broken glass cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .83 Chocolate mousse cake roll . . . . . . 126.
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Food For Thought: The Main Course: Nourishment For Hungry Souls
By Mark MoorheadBut didn't know the answers?It's time to change that.The questions in this book are arranged so one question builds on another, leading to a deeper understanding of why we, as Catholics, believe what we believe.
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Food for Thought
By Theodore Peter Labuza, Anne Elizabeth SloanFood for Thought
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Food for Thought: 50 Recipes to Boost Your Brain Power
By Lorraine PerrettaThis book contains 50 nutritious recipes to boost memory power, reduce stress and beat depression. Identify the key IQ-boosting foods and discover how to fuel your brain and eat your way to success!
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Food for Thought: Service-Learning Research in Asia
By Robert Shumer, Carol Ma Hok Ka, Constance Chan Wing Yee... new paradigm in higher education of China (pp. 3–16). Michigan State University Press. Ma Hok Ka, C., & Tandon, R. (2014). Knowledge ... CHINA Teaching “Children's Rights Developing Institutional Capacity for Service-Learning 43 •