Food for Thought

  • Food for Thought
    Food for Thought
    By Louis Marin

    "Marin's admiration (in both seventeenth-century senses) for the word made flesh, and hence the word made power, is what makes this book both fascinating and disturbing." -- Times Literary SupplementA...

  • Food for Thought: Philosophy and Food
    Food for Thought: Philosophy and Food
    By Elizabeth Telfer

    Looking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives. It shows how traditional philosophy and its classic texts can illuminate an everyday subject.

  • Food for Thought
    Food for Thought
    By Jose Caringal

    This book has no relation with my previous publications KNOWLEDGE AT YOUR FINGERTIPS' and LOSE WEIGHT THE NATURAL WAY'. This is not a Diet Book but maybe a nourishment for the Brain. This is a book trying to explain the Thoughts of Man.

  • FOOD FOR THOUGHT
    FOOD FOR THOUGHT
    By Joan Piper

    ... times in the course of history has the cry 'Why?' rung out when a person is going through a deep time. Dark times and crises hit all of us, when with tears streaming down our face, we cry out 'Why?' How we respond to our 'why's' can ...