Food Irradiation

  • Food Irradiation: A Guidebook, Second Edition
    Food Irradiation: A Guidebook, Second Edition
    By Morton Satin

    This new edition of a popular guidebook provides an updated, detailed, readable survey of the past, present and future of food irradiation.

  • Food Irradiation: Principles and Applications
    Food Irradiation: Principles and Applications
    By R. A. Molins

    Written by an international panel of scientists, this book focuses on science and technology and offers thorough coverage of the current use of food irradiation around the world.

  • Food Irradiation: A Reference Guide
    Food Irradiation: A Reference Guide
    By V.M Wilkinson

    Raffi , J.J. , Stevenson , M.H. , Kent , M , Thiery , J.M. and Belliardo , J.-J. ( 1992 ) European intercomparison on electron spin resonance identification of irradiated foodstuffs , International Journal of Food Science and Technology ...

  • Food Irradiation
    Food Irradiation
    By Walter Urbain

    8., Recent developments in radiation chemistry of carbohydrates. In “Recent Advances in Food Irradiation” (RS. Elias and A. J. Cohen, eds). Elsevier Biomedical, Amsterdam, 1983. Anonymous, “Evaluation of the Health Aspects of Certain ...

  • Food Irradiation: A Canadian Folly
    Food Irradiation: A Canadian Folly
    By Karen Graham

    Defines food irradiation and describes the irradiation process; outlines what foods are currently irradiated and where they are irradiated; and discusses the benefits of irradiation versus the risks. Discusses the...

  • Food irradiation: available research indicates that benefits outweigh risks
    Food irradiation: available research indicates that benefits outweigh risks

    Food irradiation: available research indicates that benefits outweigh risks

  • Food Irradiation: Who Wants It?
    Food Irradiation: Who Wants It?
    By Tony Webb, Tim Lang, Kathleen Tucker

    The consumer is caught in the middle of the argument concerning food irradiation for preservation purposes. Here, in a clear, concise manner are the facts.

  • Food Irradiation: A Sourcebook
    Food Irradiation: A Sourcebook
    By Dermot James Hayes

    When it comes to our food supply, we often ask how fresh is fresh or how safe is fresh food. Refrigeration, freezing, heating, modified-atmosphere packaging, and chemical preservatives are the...

  • Food Irradiation: Prospects for Canadian Technology Development : a Statement
    Food Irradiation: Prospects for Canadian Technology Development : a Statement
    By Science Council of Canada

    Short overview on the issue of irradiation of food, what it is, the benefitsof the process, the safety of such foods, and market opportunities forCanadian technology.