Food Processing Technology

• 

  Food Processing Technology: Principles and Practice, Second Edition

  By P.J. Fellows

  BAUER ( 1986 ) The use of enzymes in food processing . Food Eur . October - November , 21–24 . BEAMAN , R. G. ( 1967 ) Vinegar fermentation . In : H. J. Peppler ( ed . ) Microbial Technology . Reinhold , New York , pp . 344–359 .

• 

  Food Processing Technology: Principles and Practice, Third Edition

  By P.J. Fellows

  Widely regarded as a standard work in its field, this book introduces the range of processing techniques that are used in food manufacturing.

• 

  Food Processing Technology: Principles and Practice

  By P.J. Fellows

  Fundamentals of 3D Food Printing and Applications. Academic Press, ISBN 978-0-12814565-4. a review. Godoi, F.C., Prakash, S., Bhandari, B.R., 2018b. Review: 3D printing technologies applied for food design: status and prospects. J. Food ...

• 

  Food Processing Technology: Principles and Practice

  By P J Fellows

  Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling. Woodhead Publishing, Cambridge. Dunn, J., 2001. Pulsed electric field processing À an overview.

• 

  Food Processing Technology: Principles and Practice

  By P J Fellows

  The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses.