Food Product Development
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Food Product Development: From Concept to the Marketplace
By I. Sam Saguy, Ernst GrafIn addition, it details how to c ontrol the many facets of food product development and successfully in tegrate the work of professionals from many diverse areas.
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Food Product Development: Based on Experience
By Catherine SideImprove your product development success ratio! This IFT Basic Symposium is the collective work of a team of seasoned food industry consultants whose experiences and observations provide a "how to"...
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Food Product Development: Maximizing Success
By Allan Anderson, Richard EarleThe second part of the book looks at managing the product development process in practice with four case studies of successful product launches.
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Food Product Development: Maximising Success
By M Earle, R Earle, A AndersonThe first half of the book examines the four core elements of product development:- the business strategy directing product development; the various steps in the product development process; the knowledge required to fuel the process; the ...
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Food Product Development: Based on Experience
By Catherine SideThis IFT Basic Symposium is the collective work of a team of seasoned food industry consultants whose experiences and observations provide a "how to" guide of successful product and process development.