Food Supply Chain Management

  • Food Supply Chain Management: Issues for the Hospitality and Retail Sectors
    Food Supply Chain Management: Issues for the Hospitality and Retail Sectors
    By Liz Sharples, Jane F. Eastham, Stephen D. Ball

    His current teaching and research interests include logistics and supply chain management, food marketing, European food retailing and retail strategy. ... inter-firm supply chains for management accounting.

  • Food Supply Chain Management
    Food Supply Chain Management
    By Liz Sharples, Stephen Ball, Jane Eastham

    He has written books, with other colleagues, on the management of financial resources and the consequences of inter-firm supply chains for management accounting. He has also published numerous articles in both academic and professional ...

  • Food Supply Chain Management: Building a Sustainable Future
    Food Supply Chain Management: Building a Sustainable Future
    By Madeleine Pullman, Zhaohui Wu

    More than ever, this is the food supply chain management textbook.

  • Food Supply Chain Management
    Food Supply Chain Management
    By Michael A. Bourlakis, Paul W. H. Weightman

    Food Supply Chain Management follows a ‘farm to fork’ structure. Each chapter starts with aims and an introduction and concludes with study questions that students in particular will find useful.

  • Food Supply Chain Management: Economic, Social and Environmental Perspectives
    Food Supply Chain Management: Economic, Social and Environmental Perspectives
    By Madeleine Pullman, Zhaohui Wu

    While the popular press has written extensively about certain food supply chain issues, these books focus on health effects, specific supply chain practices (buy local vs. commodity supply chain), agricultural policy impacts, and problems ...

  • Food Supply Chain Management
    Food Supply Chain Management
    By Liz Sharples, Stephen Ball, Jane Eastham

    Authored by a range of expert contributors the text looks at issues such as: * New food processes and GM foods * Volume catering and JIT (Just In Time) and Food Safety * Relationships between companies and with stakeholders and ...

  • Food Supply Chain Management: Economic, Social and Environmental Perspectives
    Food Supply Chain Management: Economic, Social and Environmental Perspectives
    By Madeleine Pullman, Zhaohui Wu

    While the popular press has written extensively about certain food supply chain issues, these books focus on health effects, specific supply chain practices (buy local vs. commodity supply chain), agricultural policy impacts, and problems ...