Food Technology

  • Food Technology: An Introduction
    Food Technology: An Introduction
    By Anita Tull

    From the best-selling author of Food and Design and Technology: Food Technology to GCSE, this book is designed to support students in every aspect of Food Technology, focusing on the knowledge and skills required for project work.

  • Food Technology: Applied Research and Production Techniques
    Food Technology: Applied Research and Production Techniques
    By Megh R. Goyal, Murlidhar Meghwal, Mital J. Kaneria

    Subsequently this urges modern food science and technology to develop sustainable food production systems and improve ... problems in food analysis, one of the more active areas is the development of food processing techniques, ...

  • Food Technology: Applied Research and Production Techniques
    Food Technology: Applied Research and Production Techniques
    By Megh R. Goyal, Murlidhar Meghwal, Mital J. Kaneria

    This new volume, Food Technology: Applied Research and Production Techniques, in the Innovations in Agricultural and Biological Engineering book series, looks at recent developments and innovations in food technology and sustainable ...

  • Food Technology
    Food Technology
    By Belinda Campbell, Barbara Clapton, Catherine Tipton

    How to make sure your coursework project is a success · · • · · · Producing a systems diagram and a working schedule for one - off production ... Use a variety of communication techniques , including the use of ICT where appropriate .

  • Food Technology: Objective Food Chemistry And Nutrition
    Food Technology: Objective Food Chemistry And Nutrition
    By Suresh Chandra, Ratnesh Kumar, Ruchi Verma

    FOOD TECHNOLOGY OBJECTIVE FOOD CHEMISTRY AND NUTRITION The essential goal of Food Technology : Objective Food Chemistry and Nutrition is to provide complete and simplified reach out to understanding of the basic Food Chemistry ...

  • Food Technology
    Food Technology
    By Neil Morris

    Defines food, describes nutrients, and discusses how computers are used in making food.

  • Food Technology
    Food Technology
    By Clive Gifford

    Food technology affects every aspect of food production and the relationship humans have with food. This book examines the fundamental questions surrounding the issue of how we prepare and eat our food. What is food technology?

  • Food Technology
    Food Technology
    By Val Fehners, Barbara DiNicoli, Meryl Simpson

    Written by a team of senior examiners, this text encourages the innovation and creativity that are at the heart of the new OCR specifications. As such, the material has been created to help foster understanding and problem-solving.