Food

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  Food: Facts and Principles

  By N. Shakuntala Manay, M. Shadaksharaswamy

  Food: Facts and Principles

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  Food: An Appetite for Life

  By Adria L. Lilbolt

  This book about the love of food is served up with stories, surprises, conversations, and laughter. You will find a kitchen filling up with smoke, experiments that flop, a strawberry fight, and food served with advice.

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  Food: The Key Concepts

  By Warren Belasco

  The book concludes with an examination of two very different future scenarios for feeding the world's population: the technological fix, which looks to science to provide the solution to our future food needs; and the anthropological fix, ...

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  Food: A Culinary History

  By Massimo Montanari, Jean-Louis Flandrin

  The volume dispels myths such as the tale that Marco Polo brought pasta to Europe from China, that the original recipe for chocolate contained chili instead of sugar, and more.

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  Food

  By Ceel Pasternak, Linda Thornburg

  You may be the perfect candidate for a career with food! This book features a variety of jobs that involve food, from cheesemaker and chocolatier to restaurant owner and food critic.

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  Food: A Dictionary of Literal and Nonliteral Terms

  By Robert Palmatier

  ... Words and Phrases . New York : Simon and Schuster , 1976 . Christine Ammer . It's Raining Cats and Dogs ... and Other Beastly Expressions . New York : Dell Publishing , 1989 . Stuart Berg Flexner . Listening to America . New York ...

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  Food

  By Mary McCartney

  Collects such vegetarian recipes as balsamic roasted shallot salad, mushroom and leek lasagna, deluxe egg salad, and coconut rice pudding with chocolate sauce.

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  Food

  By Laura Buller

  Describes many aspects of food including: nutrition, allergies, digestion, preservation, cultural signigicance, production, and more.