Fruit and Vegetables

  • Fruit and Vegetables: Harvesting, Handling and Storage
    Fruit and Vegetables: Harvesting, Handling and Storage
    By Anthony Keith Thompson

    Chen, P. and Sun, Z. 1991. A review of non destructive methods for quality evaluation and sorting ... Chen, P.M. and Varga, D.M. 1997. ... Chen, P., McCarthy, M.J., Kauten, R., Sarig, Y. and Han, S. 1993. Maturity evaluation of avocados ...

  • Fruit and Vegetables: Harvesting, Handling and Storage
    Fruit and Vegetables: Harvesting, Handling and Storage
    By Anthony Keith Thompson

    Ice and Refrigeration 74, 551–552 Ozcan, M. 1999. ... D1, D2/3 ofthe International Institute of Refrigeration International Symposium, June 8–10, Istanbul Turkey, 305–316 Palma, T., Stanley, D.W.,Aguilera, J.M. and Zoffoli, J.P. 1993.

  • Fruit and vegetables: Opportunities and challenges for small-scale sustainable farming
    Fruit and vegetables: Opportunities and challenges for small-scale sustainable farming
    By Food and Agriculture Organization of the United Nations, Agricultural Research Centre for International Development

    Improving urban food security in African cities: Critically assessing the role of informal traders. ... Banana Systems in the Humid Highlands of Sub-Saharan Africa: Enhancing Resilience and Productivity, pp 210–216.

  • Fruit and Vegetables
    Fruit and Vegetables
    By R. B. Duckworth

    Part II deals with the utilization, production, processing and trade of fruits and vegetables. Food technologists, food scientists, chefs, nutritionists, students and those in the food industry will find this book a good reference material.

  • Fruit and Vegetables
    Fruit and Vegetables
    By IARC Working Group on the Evaluation of Cancer-Preventive Strategies

    ... berry ; loganberry ; mulberry ; oheloberry ; raspberry ; strawberry Fruits - melons Cantaloupe ( muskmelon ) ; casaba melon ; honeydew melon ; water- melon Fruits other Abiyuch ; acerola ( West Indian cherry ) ; apple ; apricot ; Asian ...

  • Fruit and Vegetables
    Fruit and Vegetables
    By Jenny Ridgwell

    The book explores the history and geography of fruit and vegetables, how they are grown and eaten around the world, and how much should be eaten as part of a healthy diet. Recipes and experiments are included.