Fundamentals of Food Process Engineering

  • Fundamentals of Food Process Engineering
    Fundamentals of Food Process Engineering
    By Romeo T. Toledo

    Ten years after the publication of the first edition of Fundamentals of Food Process Engineering, there have been significant changes in both food science education and the food industry itself.

  • Fundamentals of Food Process Engineering
    Fundamentals of Food Process Engineering
    By Romeo T. Toledo

    This edition features the addition of sections on freezing, pumps, the use of chemical reaction kinetic date for thermal process optimization, and vacuum belt drying.

  • Fundamentals of Food Process Engineering
    Fundamentals of Food Process Engineering
    By Romeo T. Toledo, Rakesh K. Singh, Fanbin Kong

    This edition features the addition of sections on freezing, pumps, the use of chemical reaction kinetic date for thermal process optimization, and vacuum belt drying.

  • Fundamentals of Food Process Engineering
    Fundamentals of Food Process Engineering
    By J. K. Sahu

    As the name indicates, the book describes the fundamental principles involved in process and food engineering and their major applications in the field of food and bioprocess engineering.

  • Fundamentals of Food Process Engineering
    By R. T. Toledo

    Fundamentals of Food Process Engineering