Genetically Modified Food

  • Genetically Modified Food: Trade Regulation in View of Environmental Policy Objectives
    By Marie Kreipe

    The controversial issue of genetically modified (GM) food is discussed in this book.

  • Genetically Modified Food
    By Jeri Freedman

    In this book, readers learn about all these issues and concerns so that they can gain an understanding of the effects that raising and consuming genetically modified organisms have on the environment and on their bodies.

  • Genetically Modified Food
    By Noël Merino

    This essential collection of essays explores issues relating to Genetically Modified Foods, with an emphasis on exploring world attitudes, rather than American-centric.

  • Genetically Modified Food
    By Tamara Thompson

    This collection of essays explores whether genetically modified foods are safe to eat, how the environment is impacted by GM foods, and the effectiveness of government regulation around GM foods.

  • Genetically Modified Food
    By Rebecca Rissman

    "Since the 1970s, romance novels have surpassed all other genres in terms of popularity in the United States, accounting for half of all mass market paperbacks sold and driving the digital publishing revolution.