The fourth edition of this text provides a comprehensive review of nutritional assessment, intervention programs for the elderly, and health promotion activities.
Updated and revised throughout, with a focus on clinical aspects, this multidisciplinary work presents up-to-date clinical and research findings of the special nutritional requirements of the elderly.
This book provides guidance on current information of how best to meet the dietary and nutritional requirements of the "growing older" population. Much of the information addresses the pregeriatric or...
The magnitude of nutritional depletion from any cause depends to a large extent on the nutritional reserves an individual has accumulated over time. In our increasingly older population, nutritional reserves are
Abstract: A basic text for senior undergraduate or graduate nutrition majors and a reference text for health professionals treating elderly patients provides scientific and practical information and guidelines on the...