Glycoscience
-
Glycoscience: Synthesis of Substrate Analogs and Mimetics
By Joachim Thiem, Hugues DriguezThis volume presents the state of the art of complex carbohydrate synthesis, written by leading scientists whose groups are making major contributions in the field.
-
Glycoscience: Chemistry and Chemical Biology I–III
By Joachim Thiem, Bertram O. Fraser-Reid, Kuniaki TatsutaVarious 2,3-epoxypyranosides such as 133 can be converted into furanosides directly by simple heating under reflux in toluene containing lithium bromide and N,N-tetramethylurea [132] (Scheme 21). Usually, the more stable 3-C-formyl ...
-
Glycoscience: Chemistry and Chemical Biology I–III
By Joachim Thiem, Bertram O. Fraser-Reid, Kuniaki TatsutaThe text is accompanied by over 2000 figures, chemical structures and reaction schemes and more than 9000 references. The accompanying CD-ROM enables, besides text searches, searches for structures, schemes, and other information.
-
Glycoscience: Chemistry and Chemical Biology
By Joachim Thiem, Bertram O. Fraser-Reid, Kuniaki TatsutaTherefore the editors have drawn together in this three volume set the complete and up-to-date information on glycostructures, their chemistry and chemical biology, and present them in the form of a comprehensive and strictly systematic ...
-
Glycoscience: Biology and Medicine
By Chi-Huey Wong, Gerald W. Hart, Tamao EndoThis book will provide numerous but simple overviews of current topics and protocols for the experiments. The book is aimed at university students and above, including non-experts in the field of glycoscience.
-
Glycoscience: Synthesis of Oligosaccharides and Glycoconjugates
By Joachim Thiem, Hugues DriguezAnnotation This book presents the state of the art in the synthesis very complex saccharide structures, written by leading scientists at the forefront of this rapidly growing field.
-
Glycoscience: Chemistry and Chemical Biology
By Joachim Thiem, Bertram O. Fraser-Reid, Kuniaki TatsutaAs a reflection of the quantum leap that has been made in the study of glycostructures, the first edition of this book has been completely revised and updated.