Collection of over 200 vegetarian recipes drawing on culinary traditions from many regions including the Mediterranean, central America, the Caribbean and Southeast Asia.
Mad Cowboy ( Scribner , 1998 ) , by former cattle rancher - turned - vegan Howard Lyman , contains the same down - home folksiness that makes Lyman one of the most popular speakers on the vegetarian circuit today .
Green Cuisine: The Guardian's Selection of the Best Vegetarian Recipes
Green Cuisine: A Guide to Vegetarian Dining Around Seattle & Puget Sound
From hearty breakfast bowls to sumptuous dinner feasts, this book guides you through a diverse array of dishes that cater to both taste buds and well-being.