Handbook of Nutrition and the Kidney
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Handbook of Nutrition and the Kidney
By T. Alp Ikizler, William E. MitchT. Alp Ikizler Patients with end-stage renal disease (ESRD) receiving maintenance hemodialysis (MHD) are among the highest risk for protein–energy wasting (PEW) of chronic kidney disease (CKD). Given the strong association between the ...
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Handbook of Nutrition and the Kidney
By William E. MitchThoroughly revised and updated for its Sixth Edition, this handbook is a practical, easily accessible guide to nutritional management of patients with acute and chronic renal diseases.
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Handbook of Nutrition and the Kidney
By T. Alp Ikizler, William E. MitchSelected Readings Andress D, Norris KC, Coburn JW, et al. Intravenous calcitriol in the treatment of refractory osteitis fibrosa of chronic renal failure. N Engl J Med 1989;321:274–279. Block GA, Klassen PS, Lazarus JM, et al.
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Handbook of Nutrition and the Kidney
By T. Alp Ikizler, William E. MitchRevised and updated by experts in both nephrology and clinical nutrition, this seventh edition of Handbook of Nutrition and the Kidney provides practical and clinically relevant information for addressing the nutritional needs of patients ...
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Handbook of Nutrition and the Kidney
By William E. Mitch, Saulo KlahrNumerous tables and figures enable readers to find essential information quickly. Six of this edition's chapters have new contributing authors.
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Handbook of Nutrition and the Kidney
By T. Alp Ikizler, William E. MitchThis guide to the nutritional management of patients with kidney disorders presents the latest information regarding their nutritional requirements, as well as detailing the management of lipid disorders and abnormalities in calcium, ...