Handbook of Research on Food Science and Technology
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Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry
By Monica Chavez-Gonzalez, Jose Juan Buenrostro-Figueroa, Cristobal N. AguilarA comprehensive review on the application of active packaging technologies to muscle foods. Food Control, 82, 163–178. Dannenberg, G. S., Funck, G. D., Cruxen, C. E. S., Marques, J. L., Silva, W. P., & Fiorentini, A. M. (2017).
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Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals
By Monica Lizeth Chavez-Gonzalez, Jose Juan Buenrostro-Figueroa, Cristobal N. AguilarVolume 3: Functional Foods and Nutraceuticals Monica Lizeth Chavez-Gonzalez, Jose Juan Buenrostro-Figueroa, Cristobal N. Aguilar ... Trends in Food Science and Technology, 5, 76–81. 22. ... Active Food Packaging (pp. 111–135).
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Handbook of Research on Food Science and Technology: 3 Volume Set
By Monica Chavez-Gonzalez, Jose Juan Buenrostro-Figueroa, Cristobal N. AguilarEdible films and coatings as active layers. En Rooney, M. L., (ed.), Active Food Packaging (pp. 111–135). London: Blackie Academic & Professional. 28. Fernandez, M., (2000). Review: Active packaging of foods. Food Science and Technology ...
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Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals
By Monica Lizeth Chavez-Gonzalez, Jose Juan Buenrostro-Figueroa, Cristobal N. AguilarThe three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels.
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Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology
By Monica Lizeth Chavez-Gonzalez, Jose Juan Buenrostro-Figueroa, Cristobal N. AguilarThis handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals.