Herbs
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Herbs
By Cynthia Wickham, Marshall Cavendish Books, LimitedHerbs
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Herbs
By Roger Phillips, Nicky FoyThis is a unique photographic guide to herbs and plants from all over the world which are grown for their healing and culinary properties.
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Herbs
By Roger Phillips, Nicky FoyThis is a photographic guide to more than 400 herbal plants worldwide, traditionally grown for their healing and culinary properties. The text relates the history of each plant, its uses in cooking, medicine or cosmetics.
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Herbs: Delicious Recipes and Growing Tips to Transform Your Food
By Judith HannHerbs have a transformative power – they can lift a dish from ordinary to sublime. Written by a true herb aficionado, this beautiful book is an ode to enjoying herbs all year round.
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Herbs
By Lesley BremnessThe quick and easy to use photographic guide to herbs - for novices and established enthusiasts alike This compact visual guide features the highest quality photographs, capturing the unique details of more than 700 plants used by people ...
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Herbs: Medicinal, Magical, Marvelous!
By Deborah MartinThis book reunites the two into a comprehensive reference. Drawing on her years of practice and research, Deborah Martin has compiled information on over three hundred herbs.
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Herbs: A Garden Workbook
By Barbara SegallThis complete guide to herbs for borders, formal or kitchen gardens, lawns, banks, and containers takes you step-by-step through every stage of growing and harvesting.
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Herbs: Herbal Medicine Herb Garden
By Color SmartIn general use, herbs are any plants used for food, flavoring, medicine, or fragrances for their savory or aromatic properties. Culinary use typically distinguishes herbs from spices.
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Herbs: Herbal Remedies Guide to Alternative Healing
By Skyler WhiteThese days, people who get sick tend to only turn to harmful perscription drugs rather than home remedies.
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Herbs: The Magic Healers
By Paul Twitchell, A. Stuart WheelwrightThe greatest source of knowledge available today on the health of the physical, emotional, mental, and spiritual bodies of man.
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Herbs: Culinary, Medicinal, Aromatic (Secrets and Human Happiness)
By Sudhir Kumar, R.K. SudHerbs: Culinary, Medicinal, Aromatic (Secrets and Human Happiness)
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Herbs: The Cook's Guide to Flavourful and Aromatic Ingredients
By Joanna FarrowThis book shows you how to grow and use herbs, with step-by-step instructions on planting a herb garden, and information on drying and storing herbs, as well as preparing them for culinary use.
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Herbs: Their Culture and Uses
By Rosetta E. ClarksonHerbs First published in 1942, Herbs: Their Culture and Uses provides everything you need to know about herb gardening, whether it's advice about design, soil preparation, and planting; or harvesting, drying, and packaging your own herbs.
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Herbs: 1001 Gardening Questions Answered
By Garden Way PublishingAnswers questions about preparing and maintaining an herb garden as well as harvesting and using the herbs
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Herbs: Organic Gardening Basics Volume 5
By The Editors of Organic Gardening MagazineLet the editors from Rodale Organic Gardening-- the world's leading authority on organic techniques-- show you how to plan a practical herb garden, grow herbs indoors and out, harvest them...
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Herbs
By Helen Lepp Friesen"Learn how to take care of different types of plants in the Gardening series"--
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Herbs: A Global History
By Gary AllenHe draws on his extensive knowledge of food history to examine herbs in new ways, making Herbs essential reading for any serious foodie. Filled with beautiful illustrations and delicious recipes, this book will complete the kitchen library.
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Herbs: A Global History
By Gary AllenHe draws on his extensive knowledge of food history to examine herbs in new ways, making Herbs essential reading for any serious foodie. Filled with beautiful illustrations and delicious recipes, this book will complete the kitchen library.
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Herbs: The Magic Healers
By Paul TwitchellDescribes the history, medicinal use, and magical properties of herbs, and explains why good health is an important aid to spiritual growth.
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Herbs: From Cultivation to Cooking
By Herb Society of Greater CincinnatiHerbs: From Cultivation to Cooking