Hospitality Management
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Hospitality Management
By PhD, Lyn PontHospitality Management leads the way by showcasing the soft skills that you can use to amaze your guests with your outstanding attention to customer care--Publisher.
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Hospitality Management: A Brief Introduction
By Roy C WoodThe book includes coverage of the principal areas of functional management in hospitality including: employee relations accommodation management food and beverage management marketing and sales industry structure and strategy the nature of ...
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Hospitality Management: A Brief Introduction
By Roy C WoodThe book includes coverage of the principal areas of functional management in hospitality including: employee relations accommodation management food and beverage management marketing and sales industry structure and strategy the nature of ...
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Hospitality Management: A Brief Introduction
By Roy C. WoodThe book includes coverage of the principal areas of functional management in hospitality including: employee relations accommodation management food and beverage management marketing and sales industry structure and strategy the nature of ...
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Hospitality Management: An Introduction
By Eli SampsonThis text will help immensely those who are desirous of joining the industry to equip themselves with a career in front office, housekeeping, food production, food and beverage service and tourism.
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Hospitality Management: People Skills and Manners on and off the Job
By PhD, Lyn PontHospitality Management is a career and life reference for both seasoned executives and new hires. This book positions associates to work comfortably in a global environment and to interpret the cultural expectations of their guests.
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Hospitality Management: A Human Resources Approach
By Laurie J. MullinsThe central theme of this book is improved organizational performance through the effective management of people.