Hotel Management and Operations

  • Hotel Management and Operations
    Hotel Management and Operations
    By Michael J. O'Fallon, Denney G. Rutherford

    S. Schmidgall and J. D. Ninemeier, “Budgeting Practices in Lodging and Food Service Chains: An Analysis and Comparison,” International Journal of ... Lasky, “An Rx for Hotel Health,” Lodging Hospitality, 44, 6 (May 1988): 75–77. 4W.

  • Hotel Management and Operations
    Hotel Management and Operations
    By Denney G. Rutherford

    In this updated edition, Rutherford reexamines the fundamentals of hotel management in light of the latest trends.

  • Hotel Management and Operations
    Hotel Management and Operations
    By Michael J. O'Fallon, Denney G. Rutherford

    This Fourth Edition helps readers develop the wide-ranging knowledge and analytical skills they need to succeed in today’s burgeoning and dynamic hotel industry.

  • Hotel Management and Operations
    Hotel Management and Operations
    By Michael J. O'Fallon, Denney G. Rutherford

    Providing a solid introduction to every aspect of hotel management, this Fourth Edition: Presents new readings on security and human resources Covers all hotel departments, from front office to finance, marketing to housekeeping Links ...

  • Hotel Management and Operations
    Hotel Management and Operations
    By Denney G. Rutherford

    Includes numerous examples and case histories. Annotation copyright by Book News, Inc., Portland, OR