How Baking Works
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How Baking Works: ...And what to do if it doesn’t
By James MortonCHERRY. BAKEWELL. MAKES ONE 1À-INCH TART Despite being a sxeet tart, Bakexell is a classic that is strictl shortcrust. This is the standard, made xith a raspberr compote beneath a thick laer of frangipane, just a bit more axesome.
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How Baking Works: Exploring the Fundamentals of Baking Science
By Paula I. FigoniThis book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between.
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How Baking Works: Exploring the Fundamentals of Baking Science
By Paula I. FigoniThis book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between.
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How Baking Works: Exploring the Fundamentals of Baking Science, Third Edition Wiley E-Text Reg Card
By FigoniHow Baking Works: Exploring the Fundamentals of Baking Science, Third Edition Wiley E-Text Reg Card
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How Baking Works: Exploring the Fundamentals of Baking Science
By Paula FigoniAccessible coverage of the science of baking Underlying the artistic considerations involved in baking is science, and no other text offers as in-depth coverage of the "whys" of baking as...
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How Baking Works: Exploring the Fundamentals of Baking Science Instructor's Manual
By Paula I. FigoniThis book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between.