Human Nutrition
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Human Nutrition: A Continuing Debate
By M. A. Eastwood, Christine E. Edwards, Doreen Parry6 (eds A.M. Pearson and T.R. Dutson), Elsevier Applied Science, London, pp. 63–87. McNamara, D.J., Kolb, R., Parker, T.S., et al. (1987) Heterogenicity of cholesterol homeostasis in man: response to changes in dietary fat quality and ...
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Human Nutrition: Current Issues and Controversies
By Albert Neuberger, Thomas H. JukesJ. Pediatr., 3, 181 Robertson, H. E. and Riddell, W. A. (1949). Cyanosis of infants produced by high nitrate concentration in rural waters of Saskatchewan. Canad. J. Pub. Hlth, 40, 72 Knotek, Z. and Schmidt, P. (1964).
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Human Nutrition: Formerly the Heinz Handbook of Nutrition : a Textbook of Nutrition in Health and Disease
By Benjamin Theodore Burton, Willis R. FosterAbstract: The object of this book is to present concise, up-to-date, scientific and clinical opinion concerning nutrition and its application in medicine. Topics include: basic physiology and biochemistry of the...
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Human Nutrition
By John Anderson, Martin Root, Sanford Garner“Globesity,” a term coined by the World Health Organization to refer to global obesity trends, is increasing in most nations of the world because the emerging middle classes have the purchasing power to consume more than adequate ...
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Human Nutrition: A Health Perspective
By Mary BarasiThis text is essential reading for undergraduate students of nutrition, dietetics, nursing and medicine as well as for increasing number of health professionals who seek an understanding of nutritional concepts and their implication for ...
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Human Nutrition
By Catherine Geissler, Hilary J. Powers... that occur with age have been termed immunosenescence and the accompanying chronic low grade inflammatory state is termed inflammaging. Poor nutritional status is believed to further exacerbate impaired immune function in older age.
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Human Nutrition: Navigating Through the Maze
By Rhonda M. LaneHuman Nutrition: Navigating Through the Maze
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Human Nutrition: Science for Healthy Living
By Wendy Schiff, Tammy StephensonCOMING SOON: Revised for2015 Dietary Guidelines Human Nutrition: Science for Healthy Living is an interesting, engaging, reliable, and evidence-based introductory textbook with a wide variety of features to promote active learning.
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Human Nutrition
By Catherine Geissler, Hilary J. PowersThis new edition has been completely revised to provide a concise, up to date, textbook that covers all aspects of nutrition from food supply and food choice through nutrient metabolism including genetics aspects, to requirements for ...
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Human Nutrition: Science for Healthy Living
By Wendy Schiff, Tammy J. StephensonHuman Nutrition: Science for Healthy Living is an interesting, engaging, reliable, and evidence-based introductory textbook with a wide variety of features to promote active learning.
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Human Nutrition: A Consumer Approach
By Delores James, Caduceus International Publishing Inc.The text provides a sound introduction to the study of human nutrition that facilitates distance learning and self-paced instruction.
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Human Nutrition: Science for Healthy Living Updated with 2015-2020 Dietary Guidelines for Americans
By Wendy Schiff, Tammy StephensonHuman Nutrition: Science for Healthy Living is an interesting, engaging, reliable, and evidence-based introductory textbook with a wide variety of features to promote active learning.
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Human Nutrition
By Helen Andrews Guthrie, Mary Frances PiccianoAn introduction to human nutrition intended for all health students. Fundamental principles and their application are explained in three sections: digestion and absorption; vitamins; and minerals. Four life cycle chapters...