Describes some of the careers in the culinary arts, including master chef, executive chef, pastry chef, prep chef, and more, and discusses the training, vocabulary, competitions, and possibilities in this field. Simultaneous.
The I Want to Be... series provides young readers with some exciting opportunities to think... an attractive choice for beginning readers ... Recommended. -- Library Media Connection The I Want...
Start cooking for family and friends and you'll quickly realise what a very rewarding thing it is to do. All titles in this series: I Want to Be a Chef I Want to Be a Chef - Baking I Want to Be a Chef - Around the World
Easy-to-read captions and real-life color photographs of people help children learn about life as a chef and the many different tasks that chefs accomplish.
Explains how master chefs are made and offers advice for young cooks.
What kind of work goes into making our favorite foods? This book follows a chef from the very beginning of her day, when she chops and prepares food, to creating delicious dishes she serves to hungry restaurant goers.
The book ends with a checklist that summarizes the qualities of a good chef. I Want to Be a Chef is packed with real-life photos and includes interesting and easy-to-read captions--plus a recipe or two.
Here is a book that tells them what they need to do for follow their dream. The book touches on what is necessary to become a chef, what different types of chefs there are and what various culinary careers they could follow.
What kind of work goes into making our favorite foods? This book follows a chef from the very beginning of her day, when she chops and prepares food, to creating delicious dishes she serves to hungry restaurant goers.
Here is a book that tells them what they need to do for follow their dream. The book touches on what is necessary to become a chef, what different types of chefs there are and what various culinary careers they could follow.
With this book, children can dive into the world of culinary arts and learn about the different types of chefs, where they work, and what obstacles they may face on a daily basis.