This new edition provides examples not only from the farm, but also throughout the entire food and fiber industry and features updated chapters on natural resources and the government's role in agriculture.
For courses in Introduction to Agricultural or Applied Economics Introduction to Agricultural Economics, 7/e, provides students with a systematic introduction to the basic economic concepts and issues impacting the U.S. food and fiber ...
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book.
Production function and input-output analysis; Least cost and profit maximization - combinations of inputs and production possibilities; Costs of production and profit maximization for the firm; Product supply: the firm...
Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on agriculture and agronomy.
Introduction to Agricultural Economics
Providing integrated coverage of microeconomics, sector performance, macroeconomics, and international trade, "Introduction to Agricultural Economics," third edition is still the best book on the market today. Written by experts, this...
Written by experts, this text build's the reader's understanding of decisions made by consumers and producers of food and fiber products. "Features of the new edition include: " Covers the FAIR Act now governing farm commodity policy.
Introduction to Agricultural Economics
Written by experts, this text build's the reader's understanding of decisions made by consumers and producers of food and fiber products. "Features of the new edition include: " Covers the FAIR Act now governing farm commodity policy.