Lawrie's Meat Science
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Lawrie's Meat Science
By Ralston Andrew Lawrie, David LedwardThe seventh edition includes details of significant advances in meat science which have taken place in recent years, especially in areas of eating quality of meat and meat biochemistry.
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Lawrie's Meat Science
By Fidel ToldraLawrie’s Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant advances in the meat industry, including storage and preservation of meat, the eating quality of meat, and ...
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Lawrie's Meat Science
By Ralston Andrew LawrieLawrie's Meat Science
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Lawrie's Meat Science
By Stephen LawrieLawrie's Meat Science
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Lawrie's Meat Science
By Fidel ToldraThis book covers essential information and latest advances and developments, from the initial meat animal’s growth and development to the time of slaughter and to the processing technologies, packaging and distribution till consumption of ...
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Lawrie's Meat Science
The seventh edition includes details of significant advances in meat science which have taken place in recent years, especially in areas of eating quality of meat and meat biochemistry.