Malting and Brewing Science

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  Malting and Brewing Science: Malt and Sweet Wort

  By D.E. Briggs, J.S. Hough

  [ 8 ] BROWN , A. J. and WORLEY , F. P. ( 1912 ) . Proc . R. Soc . London Ser . B , 85 , 546 . [ 9 ] ŽILA , V. V. , TRKAN , M. and ŠKVOR , F. ( 1942 ) . Woch . Brau . , 59 , 63 . [ 10 ] REYNOLDS , T. and MACWILLIAM , I. C. ( 1966 ) .

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  Malting and Brewing Science: Hopped Wort and Beer

  By D.E. Briggs, J.S. Hough, R. Stevens

  Hopped Wort and Beer J. S. Hough, Dennis Edward Briggs, James Shanks Hough, R. Stevens, Tom W. Young ... The ASBC reference method involves the formation of the Fell complex of dimethylglyoxime which is measured at 520 nm ...

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  Malting and Brewing Science

  By Dennis Edward Briggs, James Shanks Hough, Roger Stevens

  Malting and Brewing Science

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  Malting and Brewing Science: Volume II Hopped Wort and Beer

  By R. Stevens, J. S. Hough, D. E. Briggs

  TABLE 14.9 Losses of dimeric polyphenols during brewing [52] Malt Dimeric polyphenols found (mg/l) Potential Barley ... Similarly, if the carbonium ion is generated in the presence of procyanidin B this will 474 MALTING AND BREWING SCIENCE.

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  Malting and Brewing Science: Volume II Hopped Wort and Beer

  By R. Stevens, J. S. Hough, D. E. Briggs

  The new edition appears as two volumes because a single one would be inconveniently bulky. The first volume outlines the entire process and leads from barley, malting and water to the production of sweet wort.

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  Malting and Brewing Science

  Malting and Brewing Science