Math Principles for Food Service Occupations

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  Math Principles for Food Service Occupations

  By Anthony J. Strianese, Pamela P. Strianese

  New to this edition, illustrations in full color add visual appeal to the text and help culinary students to master important concepts.

• 

  Math Principles for Food Service Occupations

  By Anthony J. Strianese, Pamela P. Strianese

  New to this edition, illustrations in full color add visual appeal to the text and help culinary students to master important concepts.

• 

  Math Principles for Food Service Occupations

  By Robert G. Haines

  Virtually all of the decisions made in the food industry are based on mathematical calculation to some degree. Math Principles for Food Service Occupations is a uniquely, practical worktext providing...

• 

  Math Principles for Food Service Occupations

  By Anthony J. Strianese, Pamela P. Strianese

  This 4th edition contains completely updated material and presents the math problems and concepts in a simplified, logical, step-by-step process.

• 

  Math Principles for Food Service Occupations

  By Anthony J. Strianese

  New to this edition, illustrations in full color add visual appeal to the text and help culinary students to master important concepts.

• 

  Math Principles for Food Service Occupations

  By Haines

  Math Principles for Food Service Occupations