Meat

  • Meat: A Kitchen Education [A Cookbook]
    Meat: A Kitchen Education [A Cookbook]
    By James Peterson

    Working with l veal slice at .1 time, coat evenly on both sides with the tlour, shaking off the excess. Select a skillet or sauté pan ... the second side for I5 to 30 seconds, or until they are golden and feel just firm to the touch.

  • Meat
    Meat
    By Ian Watson

    And a raid on a butcher's shop brings to murderous life a full size model of the meatman which, armed with a butcher's cleaver, goes hunting for blood and MEAT!

  • Meat
    Meat
    By Lucy Knox, Keith Richmond

    ... manning-partnership.co.uk UK distributor : Grantham Book Services Ltd , Isaac Newton Way , Alma Park Industrial Estate , Grantham , Lincs NG31 9SD ; tel . 01476 541080 ; fax 01476 541061 ...

  • Meat: A Natural Symbol
    Meat: A Natural Symbol
    By Nick Fiddes

    The balance of evidence suggests that humans have an 'early and probably innate preference for sweet tastes', sugar perhaps acting as a sort of biological label for useful calories; negative reactions by the young to sour and bitter ...

  • MEAT: Everything You Need to Know
    MEAT: Everything You Need to Know
    By Carolynn Carreño, Pat LaFrieda

    Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry.

  • MEAT: Everything You Need to Know
    MEAT: Everything You Need to Know
    By Carolynn Carreño, Pat LaFrieda

    A third-generation butcher and owner of New York's premier meatpacking business introduces home cooks to a full range of cuts and butchering skills while sharing 75 recipes for beef, pork, lamb, veal and poultry. 60,000 first printing.

  • Meat: A Benign Extravagance
    Meat: A Benign Extravagance
    By Simon Fairlie

    At the heart of this book, Simon Fairlie argues that society needs to re-orient itself back to the land, both physically and spiritually, and explains why an agriculture that can most readily achieve this is one that includes a measure of ...

  • Meat
    Meat
    By R. A. Lawrie, D J A Cole

    This book intends to emphasize the fact that the sequence of events, from the conception of meat animals to their incorporation in the human diet, is continuous.

  • Meat: The Ultimate Cookbook
    Meat: The Ultimate Cookbook
    By Keith Sarasin

    "With over 300 mouthwatering, internationally inspired recipes built around beef, pork, lamb, goat, wild game, and poultry, Meat: The Ultimate Cookbook is the definitive guide to preparing meat.

  • Meat
    Meat
    By Joseph D'Lacey

    Horror fiction. Abyrne is a decaying town, trapped by an advancing wilderness. Its people depend on meat for survival. Meat is sanctified and precious, eaten with devout solemnity by everyone.

  • Meat
    Meat
    By Joseph D'Lacey

    Its people depend on meat for survival, meat supplied by the processing plant on the edge of town. Meat is sanctified and precious in Abyrne, eaten with devout solemnity by everyone.

  • Meat
    By Joseph D'Lacey

    " David Niall Wilson"From the first paragraph I was hooked...Meat will stun you." Fatally Yours"Meat is without question the most disturbing book I have ever read. Period." Speculative Fiction Junkie

  • Meat: The ultimate companion
    Meat: The ultimate companion
    By Anthony Puharich, Libby Travers

    The butchering art: Carefully curated by Anthony Puharich, legendary butcher and supplier to Australia's leading restaurants, together with accomplished food writer Libby Travers, this comprehensive and ambitious book covers: - The history ...

  • Meat
    By Ian Watson

    Meat

  • Meat: For Growing Christians
    Meat: For Growing Christians
    By Frank Hamrick, Jerry Dean

    Meat: For Growing Christians

  • Meat: For The Growing Christian
    Meat: For The Growing Christian
    By Grandfather Jesse

    The love of God comes before the judgment of God. Experience the love of God, the patience of God, and his dislike of bringing judgment.

  • Meat: Everything There Is to Know: Recipes and Stories from America's Gretest Butcher
    By Carolynn Carreño, Pat LaFrieda

    Collects more than seventy recipes for meat dishes provided by the author and other celebrated New York City chefs, describing the best butchering techniques that can be done at home and special cooking instructions for creating the perfect ...

  • Meat: A Benign Extravagance
    Meat: A Benign Extravagance
    By Simon Fairlie

    This work is an exploration of the difficult environmental and ethical issues that surround the human consumption of animal flesh.