Microbiology
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Microbiology: An Evolving Science (Third Edition)
By John W. Foster, Joan L. SlonczewskiThe most contemporary microbiology textbook is also the most accessible.
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Microbiology: An Evolving Science
By Joan Slonczewski, John Watkins FosterThe most current and visually engaging introduction to general microbiology.
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Microbiology
By Michael Joseph Pelczar, Noel R. Krieg, Eddie Chin Sun ChanMicrobiology
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Microbiology: Concepts and Applications
By Noel R. Krieg, Eddie Chin Sun Chan, Michael J. PelczarThis introductory text provides balanced coverage of the various aspects of microbiology.
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Microbiology
By OpenStax, Nina Parker, Mark Schneegurt"Microbiology covers the scope and sequence requirements for a single-semester microbiology course for non-majors. The book presents the core concepts of microbiology with a focus on applications for careers in allied health.
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Microbiology
By Gayne BABLANIAN, Jeanie PayneMicrobiology
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Microbiology: A Laboratory Manual
By James G. Cappuccino, Natalie ShermanThese inexpensive, customizable labs are a perfect complement to any Microbiology text. *The Manual presents labs from simple to complex, allowing for a customized instructional approach. *To facilitate instruction and learning, each ...
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Microbiology: Basic and Clinical Principles, Books a la Carte Edition
By Lourdes P. Norman-McKayAn expanded, robust Mastering Microbiology program works with the text to provide an interactive and personalized learning experience that ensures students learn microbiology both in and out of the classroom.
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Microbiology: A Systems Approach
By Kathleen P. Talaro, M. Kelly CowanMicrobiology: A Systems Approach
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Microbiology: An Introduction
By Gerard J. Tortora, Berdell R. Funke, Christine L. CaseSupported by a powerful new Art and Photo CD-ROM for instructors, this new edition provides the most current coverage, technology, and applications for microbiology students.
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Microbiology
By Robert BaumanThe enhanced Instructor's CD-ROM features dozens of new interactive animations that depict complex microbial processes, as well as all art and photos from the book, videos of microorganisms, customizable PowerPoint(R) lecture outlines, and ...
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Microbiology: An Evolving Science
By Joan Slonczewski, John Watkins FosterThe most current and visually engaging introduction to general microbiology.
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Microbiology
By Mark Schneegurt, Brian M. Forster, Philip ListerMicrobiology
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Microbiology: An Introduction, Books a la Carte Edition
By Gerard J. Tortora, Berdell R. Funke, Christine L. CaseKnown for its exceptionally clear presentation of complex topics, this trusted text provides a careful balance of concepts and applications, pedagogically superior art, and robust animations and media via Mastering(TM) Microbiology.
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Microbiology: An Introduction
By Gerard J. Tortora, Christine L. Case, Berdell R.. FunkeThis edition continues to incorporate the latest in microbiology research and includes more features designed to engage students and promote critical thinking.
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Microbiology: A Laboratory Manual
By James G. Cappuccino, Chad T. WelshThe text is clear, comprehensive, and versatile, easily adapted to virtually any microbiology lab course and easily paired with any undergraduate microbiology text.
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Microbiology
By John P. Harley, Donald A. Klein, Lansing M. PrescottPrescott, Harley and Klein's 6th edition provides a balanced, comprehensive introduction to all major areas of microbiology. Because of this balance, Microbiology, 6/e is appropriate for students preparing for careers...
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Microbiology: A Laboratory Experience
By Holly AhernThis text provides a series of laboratory exercises compatible with a one-semester undergraduate microbiology or bacteriology course with a three- or four-hour lab period that meets once or twice a week.
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Microbiology
By Robert BaumanDesigned for non-majors and allied health students, Microbiology: Alternate Edition with Diseases by Body System retains the same hallmark art program and clear writing style that have made Robert Bauman’s Microbiology such a success, ...
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Microbiology: A Laboratory Manual, Books a la Carte Edition
By James G. Cappuccino, Chad T. WelshNOTE: This edition features the same content as the traditional text in a convenient, three-hole-punched, loose-leaf version.