Book Series: Microwave Cooking

Microwave Cooking

By Sarah Brown

Offers advice on cooking with a microwave oven, and shares instructions for preparing soups, appetizers, fish, meat, poultry, game, vegetables, breads, cakes, cookies, and desserts

350 mL 350 mL 284 mL 15 mL 10 mL 2 mL 4 4 30 mL Fish fillets APPLE CREAM SAUCE Butter or margarine All - purpose flour ... until fish flakes when tested with fork , rotating dish 1/2 turn at half time if you don't have a turntable .

Microwave Cooking: An Essential Guide to Fast and Delicious Healthy Cooking in Minutes

By Valerie Ferguson

Make the most of your appliance with this useful quick guide, including techniques and recipes.

Microwave Cooking: The Microwave Cookbook Collection

By Rodney Cannon

This book with teach you how to make some of the most popular and delicious desserts with your microwave.

Microwave Cooking

By Sarah Brown, Dorling Kindersley Publishing

A practical guide to cooking with a microwave oven.

Microwave Cooking

By Culinary Arts Institute

Microwave Cooking

By Barbara Methven, Sara Jean Thoms, Litton Microwave Cooking Products

Step-by-step phtographs show you how to prepare food for microwaving, what to do during cooking, how to tell you when the food is done. A new photo technique shows you...

Microwave Cooking