Modern Food Microbiology

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  Modern Food Microbiology

  By James M. Jay

  Jones, F.T., R. C. Axtell, D. V. Rives, S. E. Scheideler, F. R. Tarver, Jr., R. L. Walker, and M. J. Wineland. 1991. A survey of Salmonella contamination in modern broiler production. J. Food Protect.

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  Modern Food Microbiology

  By James M. Jay, Martin J. Loessner, David A. Golden

  Szabo, R.A., E.C.D. Todd, and A. Jean. 1986. Method to isolate Escherichia coli O157:H7 from food. J. Food Protect. 49:768–772. ten Cate, L. 1963. An easy and rapid bacteriological control method in meat processing industries using agar ...

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  Modern Food Microbiology

  By James M. Jay, Martin J. Loessner, David A. Golden

  Duncan, C.L. 1973. Time of enterotoxin formation and release during sporulation of Clostridium perfringens type A. J. Bacteriol. 113:932–936. 26. Duncan, C.L. 1976. Clostridium perfringens. In Food Microbiology: Public Health and ...

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  Modern Food Microbiology

  By James M. Jay

  This fourth edition of Modern Food Microbiology is written primarily for use as a textbook in a second or subsequent course in microbiology.

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  Modern Food Microbiology

  By K.R Aneja

  Modern Food Microbiology

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  Modern Food Microbiology

  By James Monroe Jay

  Modern Food Microbiology

• 

  Modern Food Microbiology

  By James Monroe Jay

  This fourth edition of Modern Food Microbiology is written primarily for use as a textbook in a second or subsequent course in microbiology. The previous editions have found usage in...