Modernist Cuisine
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Modernist Cuisine: El arte y la ciencia de la cocina / The Art and Science of Cooking
By Nathan Myhrvold, Chris Young, Maxime BiletEn Modernist Cuisine: El arte y la ciencia de la cocina, Nathan Myhrvold, Chris Young y Maxime Bilet --cient ficos, creadores y reconocidos cocineros-- revelan a lo largo de estos seis vol menes, de 2.440 p ginas en total, unas ...
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Modernist Cuisine: Zutaten & Zubereitung
By Nathan Myhrvold, Chris Young, Maxime BiletMit Modernist Cuisine: Die Revolution der Kochkunst schufen Nathan Myhrvold, Chris Young und Maxime Bilet - allesamt Forscher, Erfinder und Meister des Küchenfachs - ein sechsbändiges, 2440 Seiten starkes Kompendium mit wissenschaftlich ...
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Modernist cuisine: art et science culinaires
By Nathan Myhrvold, Chris Young, Maxime BiletAvec Modernist Cuisine: Art et science culinaire, un ouvrage de 2440 pages en six volumes, Nathan Myhrvold, Chris Young et Maxime Bilet -- scientifiques, inventeurs et cuisiniers accomplis -- vous livrent un ensemble de techniques d' ...
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Modernist Cuisine: The Art and Science of Cooking : Kitchen Manual
By Chris Young, Maxime BiletModernist Cuisine: The Art and Science of Cooking : Kitchen Manual
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Modernist Cuisine: The Art and Science of Cooking
By Nathan Myhrvold, Chris Young, Maxime BiletDal suo laboratorio il Cooking Lab a Seattle l &'autore Nathan Myhrvold afferma che Benedikt Taschen pubblica così uno dei libri più belli e originali del mondo.
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Modernist Cuisine: the Art and Science of Cooking (Chinese Edition)
By Nathan Myhrvold, Chris Young, Maxime BiletModernist Cuisine: the Art and Science of Cooking (Chinese Edition)