Molecular Nutrition: Vitamins presents the nutritional and molecular aspects of vitamins with a specific focus on vitamins A, B1 (thiamine), B2 (riboflavin), B# (niacin), B5 (pantothenic acid), B6, (pyridoxine), B7 (biotin), B9 (folate), ...
In addition, the book addresses emerging fields of molecular biology and presents important discoveries relating to diet and nutritional health.
Molecular Nutrition
This book is the only single complete volume available reviewing the field of molecular nutrition.
This book will be a welcomed reference for research scientists and practitioners, including nutritionists and dieticians.
Molecular Nutrition: The Practical Guide
This book will be a welcomed reference for research scientists and practitioners, including nutritionists and dieticians.