New Orleans' celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography.
With beautifully commissioned photos and spectacular 3-D aerial views revealing the charm of New Orleans, this amazing travel guide is the only reference travelers need to pack.
New Orleans: Ulysses Travel Guide
New Orleans
Maintained in its original edition and accurately reproduced, this book is perfect for tourists and locals alike, including curious teens and old-timers. It was written and presented by two well-known keepers of New Orleans' rich heritage.
Presents a full-color illustrated guide to the culture of eating and drinking in New Orleans, and contains information on Creole, Cajun, and Soul foods, the Latin Quarter, Jazz Fest, Mardi Gras, and more.
In his now classic work of historical geography, published in 1976, Lewis traces the rise and expansion of New Orleans through four major historic periods. This second edition offers a...
"A depiction through photo juxtapostions of New Orleans culture: the contrasts, dichotomies, and social ironies of life in a city so richly diverse, often disparate, [covering] approximately the last fifteen years of New Orleans (2000-2015) ...
LOUISIANA PURCHASE = COMPRA DE LOUISIANA: El territorio de Louisiana era colonia de España desde 1762. ... el territorio de Louisiana comprendía lo que hoy forman los estados de Arkansas, Missouri, Iowa, Oklahoma, Kansas, Nebraska, la ...
New Orleans
Features sections on Mardi Gras, Jazz Fest and other NOLA festivals; Showcases the best of New Orleans , Jackson Square, Bourbon Street, Audubon Zoological Gardens, and Lafayette Cemetery No 1.
Views of New Orleans capture the architectural diversity created by the city's French and Spanish roots, look at picturesque streets and buildings, and note the impact of jazz music
If you want to understand New Orleans instead of being just a sightseer, this is the all-in-one guidebook that provides an insider's perspective.
New Orleans: The Passing Parade
New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography.
Geoffrey H. Baker provides this gem of an architectural guide. Inside these richly illustrated pages Baker provides insight into the city's inimitable spirit that's born of its constant battle for survival against hurricanes.
New Orleans
A collection of images that provide a pictorial history of life and commerce in New Orleans, La.
This new compilation, like its inspiration, covers a range of topics but also contains new visual content and expansive social and cultural examinations by a new generation of essayists equally as talented.
New Orleans: The Glamour Period, 1800-1840 presents the Crescent City in an accurate, archival light as it places it in the more genteel time preceding the Civil War.