Nutrition in Clinical Practice
-
Nutrition in Clinical Practice
By David L. KatzIn:Shils M, Olson J,Shike M,eds. Modern nutrition inhealthanddisease, 8thed. Philadelphia, PA:Lea&Febiger, 1994. BrayG. Obesity. In:EEZieglerLF, ed. Presentknowledgein nutrition,7thed. Washington, DC:ILSI Press, 1996. 34.
-
Nutrition in Clinical Practice
By David Katz, Yeh Ming-Chin, Joshua LevittPan A, Sun Q, Bernstein AM, et al. Red meat consumption and mortality: results from 2 prospective cohort studies. Arch Intern Med. 2012;172(7):555–563. 26. Goday PS. Malnutrition in children in resource-limited countries:Clinical ...
-
Nutrition in Clinical Practice
By David L. Katz, Rachel S. C. Friedman, Sean C. LucanThis text is written to guide health professionals in providing well-informed, compassionate, and effective dietary and weight-management counselling.
-
Nutrition in Clinical Practice: A Comprehensive, Evidence-Based Manual for the Practitioner
By David L. KatzLivesey G. Lowglycaemic diets and health: implications for obesity. Proc Nutr Soc 2005;64:105–113. 280. LudwigDS, Majzoub JA,AlZahraniA,etal.High glycemic index foods,overeating, andobesity.Pediatrics 1999;103:e26. 281.
-
Nutrition in Clinical Practice: A Comprehensive, Evidence-based Manual for the Practitioner
By David L. Katz, Rachel S. C. FriedmanWritten by one of America's foremost authorities in preventive medicine, Nutrition in Clinical Practice, Second Edition is the practical, comprehensive, evidence-based reference that all clinicians need to offer patients effective,...
-
Nutrition in Clinical Practice
By Marion NestleNutrition in Clinical Practice
-
Nutrition in Clinical Practice: A Comprehensive, Evidence-Based Manual for the Practitioner
By David L. KatzThis fully revised edition incorporates the latest studies and includes new chapters on diet and hematopoiesis, diet and dermatologic conditions, and health effects of coffee, chocolate, and ethanol.
-
Nutrition in Clinical Practice
By Marion NestleAbstract: A book for medical students, residents, physicians, and other health profession students and practitioners who have not taken formal nutrition courses provides information on a wide range of basic...