Nutrition
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Nutrition: An Applied Approach
By Janice Thompson, Melinda Manore, Ph.D.The MyPlate Edition features a write-to-fit update so that students and instructors have the latest nutrition information right within their book (and instructors don't have to change their syllabus).
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Nutrition: An Applied Approach: MyPlate Books a La Carte Edition
By Janice Thompson, Melinda ManoreThe MyPlate Edition features a write-to-fit update so that students and instructors have the latest nutrition information right within their book (and instructors don't have to change their syllabus).
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Nutrition: An Applied Approach
By Janice Thompson, Melinda ManoreThis edition features the exact same content as the traditional text in a convenient, three-hole-punched, loose-leaf version.
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Nutrition: Science, Issues, and Applications
By Barbara Brehm-Curtis, Barbara A. BrehmThis is that source: a comprehensive overview that will help readers make sense of conflicting information they find in the media regarding what is healthy and what is not.
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Nutrition: A Very Short Introduction
By David BenderABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly.
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Nutrition: Science and Applications, Second Canadian Edition
By Mary B. Grosvenor, Lori A. Smolin, Debbie GurfinkelThissecond Canadian edition of this market leading text has updatedreferences throughout, with seamlessly integrated Canadian contentand an approach that helps students develop the scientificunderstanding to support their personal and ...
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Nutrition: Principles and Clinical Practice
By James L. Groff, Sara M. Hunt, John M. HolbrookNutrition: Principles and Clinical Practice
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Nutrition: Concepts and Controversies
By Ellie Whitney, Frances SizerA market leader for nearly four decades, this text balances important scientific research and nutrition fundamentals with applications to real life and general well-being.
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Nutrition: CHEMISTRY AND BIOLOGY, SECOND EDITION
By Judy A. Driskell, Julian E. Spallholz, Mallory BoylanCategory Nutrition Subcategory Food Chemistry Contact Editor: N. Frabotta
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Nutrition: Concepts and Controversies
By Ellie Whitney, Frances SizerStudents and instructors alike will appreciate the innovative teaching and learning materials that accompany this text ... instructor ancillaries for the 15th edition, which includes the test bank, instructors' manual, and PowerLecture.
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Nutrition: Concepts and Controversies
By Eva May Nunnelley HamiltonConcepts and Controversies Eva May Nunnelley Hamilton ... Have students select an article from the expanded bibliography found in Lecture Enhancement 14-1 of the Instructor's Manual . Request students to write a summary paragraph of the ...
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Nutrition: Through the Life Cycle
By Judith E. Brown, Janet S. IsaacsNutrition: Through the Life Cycle
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Nutrition: A Very Short Introduction
By David A. BenderIn 'Nutrition', David Bender provides a simple but authoritative guide to the main principles of human nutrition and a healthy diet.
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Nutrition: Introduction to Disease Prevention
By David BissonnetteNutrition: Introduction to Disease Prevention
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Nutrition: Concepts and Controversies
By Eleanor Noss Whitney, Frances SizerB. M. Jakaitis and P. W. Denning, Human breast milk and the gastrointestinal innate immune system, Clinics in Perinatology 41 (2014): 423–435; Breastfeeding, in American Academy of Pediatrics, Pediatric Nutrition, 2014. 95.
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Nutrition: A Lifespan Approach
By Simon Langley-EvansLibraries in all universities and research establishments where nutrition, dietetics, health and medical sciences are studied and taught should have copies of this book available on their shelves.
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Nutrition
By Paul M. Insel, R. Elaine Turner, Don RossNutrition
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Nutrition
By Don Ross, Melissa Bernstein, Kimberley McMahon4 22 4 14 5 0.25 сир 45.5 180 753 < 1 0 45 < 1 0 0 0 0 10 ea 22 87 364 < 1 0 22 < 1 O 0 0 0 0 1 ea 6 24 100 < 1 < 0 6 0 < 1 ... chocolate cvrd 23025 Candy , fudge , chocolate , prep f / recipe 23026 Candy , fudge , chocolate , with nuts ...
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Nutrition
By National Restaurant AssociationThe text and exam are part of the ManageFirst Program(R) from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management.
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Nutrition: From Science to You
By Kathy D. Munoz, Joan Salge Blake, Stella VolpeThoroughly updated to better meet the needs of tomorrow''s nutrition and allied health professionals, the 4th Edition provides individuals with more inter-professional applications, increased coverage of emerging and high interest topics ...