Nutrition
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Nutrition: From Science to You Plus Masteringnutrition with Mydietanalysis with Etext -- Access Card Package
By Kathy D. Munoz, Joan Salge Blake, Stella VolpeThis text personalizes nutritional information to engage students in the subject matter, while retaining the scientific rigor needed for academic success.
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Nutrition: From Science to You
By Kathy D. Munoz, Joan Salge Blake, Stella VolpeAlso available with Mastering Nutrition Mastering(tm) Nutrition is an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results.
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Nutrition: From Science to You Brief Edition Plus MasteringNutrition with MyDietAnalysis with EText -- Access Card Packag
By Kathy D. Munoz, Joan Salge Blake, Stella VolpeWith an emphasis on the major topics, the Brief Edition provides the same level of coverage as the longer text, with the last 5 chapters of the text (e.g. lifecycle nutrition, food safety, and hunger) available as online eChapters at no ...
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Nutrition: An Applied Approach, Myplate Edition with MyNutritionLab Plus MyDietAnalysis
By Janice Thompson, Melinda Manore, Ph.D.Includes access code to MyNutritionLab with MyDietAnalysis.
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Nutrition: Concepts and Controversies
By Eleanor Noss Whitney, Frances Sienkiewicz Sizer, Ellie WhitneyYou've heard the phrase, "You are what you eat"? This text gives you a better understanding of the phrase, and hits home the simple but obvious truth. You really are what you eat!
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Nutrition: Real People Real Choices
Nutrition: Real People Real Choices
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Nutrition: Pre- and Postnatal Development
By M. WinickJelliffe, D. B., 1968, Infant nutrition in the subtropics and tropics, 2nd ed., WHO Monogr. 29, Geneva. Jelliffe, D. B., 1976, World trends in infant feeding, Am. J. Clin. Nutr. 29:1227. Jelliffe, D. B., and Jelliffe, E. F. P., 1971a, ...
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Nutrition: Proteins & Carbohydrates, Lipids
By Clara M. LewisAbstract: Four nutrition study units for nurses are provided. The unit on proteins provides basic knowledge needed for nurses to anticipate problems related to protein intake and to assist patients...
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Nutrition: The Resistant Starch Bible: Resistant Starch - Gut Health, Fiber, Gut Balance
By Chase WilliamsThis book takes the mystery out of resistant starch and propels you to a whole new understanding and knowledge of this food that can: Lower blood cholesterol and blood fats Decrease the production of new fat cells Make you feel fuller while ...
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Nutrition: Concepts and Controversies, MyPlate Update
By Ellie Whitney, Frances SizerDrawing readers into the study of nutrition, the text dispels students' existing misconceptions, and empowers them to make better nutrition choices and enact real, lasting behavior change.
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Nutrition: From Science to You
By Kathy D. Munoz, Joan Salge Blake, Stella VolpeThis text personalizes nutritional information to engage you in the subject matter, while retaining the scientific rigor needed for academic success.
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Nutrition: The Healthy Aging Solution
By Pat LamWithin the past few years, a more holistic approach toward skin care is being taken so that lifestyle factors are to be considered in skin and body care making nutrition an integral part in the training of the skin care professional.
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Nutrition: The Cancer Answer II
By Maureen Kennedy SalamanIt will take the cancer establishment 20 year to catch up with the truths contained in these pages. The great tragedy is that tens of millions of Americans, who were alive when this book was begun and who would have benefited from it.
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Nutrition
By Edward P. Ortleb, Milliken Publishing CompanyContains twelve teaching units on the relationship of food to the human body based on the U.S. Department of Agriculture's 1992 publication Dietary guidelines for Americans.
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Nutrition: Food & Healthy Eating Gr. 4-6
By Brenda CroftOur unit on nutrition will give students an understanding of how nutrition is an important part of our daily lives.
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Nutrition
By Edward P. OrtlebContains twelve teaching units on the relationship of food to the human body based on the U.S. Department of Agriculture's 1992 publication Dietary guidelines for Americans.
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Nutrition: An Applied Approach
By Janice Thompson, Melinda ManoreThe Second Edition of Nutrition: An Applied Approach, presents introductory nutrition information to non-majors in an applied format that discourages memorization and promotes long-term understanding of the material.
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Nutrition: Concepts and Controversies
By Eleanor Noss Whitney, Frances Sienkiewicz Sizer, Frances Sizer WebbIncludes laminated insert with title: Dietary guidelines for Americans 2005.
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Nutrition: Concepts and Controversies
By Ellie Whitney, Frances SizerThese and many more topics are explored in NUTRITION: CONCEPTS AND CONTROVERSIES, 13e, International Edition.The Thirteenth Edition of this text dispels common misconceptions about nutrition, and equips you with a thorough understanding of ...
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Nutrition: Concepts and Controversies
By Ellie Whitney, Frances Sizer: The comprehensive Study Guide provides students with a detailed review of chapter material, reiterating chapter objectives and key concepts.