Nutrition
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Nutrition: Concepts and Controversies
By Ellie Whitney, Frances SizerImportant Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
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Nutrition: Concepts and Controversies
By Ellie Whitney, Frances SizerMore conversational than a pure-science text, this book explores the essentials of nutrition--including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the human life cycle--and ...
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Nutrition: A Handbook for Nurses
By Carolyn BestThis book provides a comprehensive look at all aspects of nutrition from roles and responsibilities to caring for a patient with specific nutritional needs.
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Nutrition: Real People, Real Choices
By Clinton D. Allred, Nancy D. Turner, Karen S. GeismarNutrition: Real People, Real Choices
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Nutrition: Essentials and Diet Therapy
By Nancy J. Peckenpaugh, Charlotte M. PolemanThis versatile text, now in its ninth edition, offers a concise, practical approach to health care nutrition. Key updates include the latest developments in nutrition fundamentals, nutrition across the life...
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Nutrition
By Eleanor Noss Whitney, Eva May Nunnelley HamiltonNutrition
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Nutrition: Concepts and Controversies
By Eleanor Noss Whitney, Frances SizerPre-packaged with a laminated supplement including updates for Dietary Guidelines for Americans, 2010, and Healthy People 2020, NUTRITION: CONCEPTS AND CONTROVERSIES UPDATE provides practical applications and accessible explanations to ...
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Nutrition: An Applied Approach: MyPlate Edition
By Janice Thompson, Melinda Manore0321940806 / 9780321940803 Nutrition: An Applied Approach, MyPlate Edition, Books a la Carte Edition & MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition: An Applied Approach, MyPlate Edition ...
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Nutrition: An Applied Approach, Books a la Carte Plus MyDietAnalysis
By Janice Thompson, Melinda ManoreThis package contains: Books a la Carte for Nutrition: An Applied Approach, Third Edition Access Code Card for MyDietAnalysis 2010 Dietary Guidelines, DRIs, and MyPlate Update
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Nutrition: An Applied Approach, Books a la Carte Plus MynutritionLab
By Janice Thompson, Melinda ManoreThis package contains: Books a la Carte for Nutrition: An Applied Approach, Third Edition Access Code Card for MyNutritionLab with MyDietAnalysis 2010 Dietary Guidelines, DRIs, and MyPlate Update
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Nutrition: An Applied Approach Plus MasteringNutrition with MyDietAnalysis with Pearson EText -- Access Card Package
By Janice J. Thompson, Melinda ManorePersonalize learning with Mastering Nutrition Mastering(tm) Nutrition is an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results.
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Nutrition: An Applied Approach
By Janice J. Thompson, Melinda ManoreAlso available with Mastering Nutrition Mastering™ Nutrition is an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results.
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Nutrition: An Applied Approach Mynutritionlab with MyDiet Analysis Passcode
By Janice Thompson, Melinda ManoreCheck with the seller prior to purchase. -- 0321804201 / 9780321804204 MyNutritionLab® with MyDietAnalysis with Pearson eText -- Standalone Access Card -- for Nutrition: An Applied Approach Package consists of 0321721195 / 9780321721198 ...
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Nutrition: Science and Applications
By Mary B. Grosvenor, Lori A. SmolinObesity has become a major health issue throughout the world, but many people just aren't aware of the proper nutrition needed in a diet. Smolin guides readers through the science...
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Nutrition: An Applied Approach
By Janice Thompson, Melinda ManoreThis book focuses on the functions of vitamins and minerals and relates them to everyday health issues that you can easily grasp.
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Nutrition: An Applied Approach, MyPlate Edition
By Janice J. Thompson, Melinda ManoreThis book focuses on the functions of vitamins and minerals and relates them to everyday health issues that you can easily grasp.
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Nutrition: From Science to You, Books a la Carte Edition
By Kathy D. Munoz, Joan Salge Blake, Stella VolpeNOTE: This edition features the same content as the traditional text in a convenient, three-hole-punched, loose-leaf version.
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Nutrition: An Applied Approach, Books a la Carte Plus MasteringNutrition with MyDietAnalysis with EText -- Access Card Package
By Janice Thompson, Melinda ManoreThe Fourth Edition features MasteringNutrition(tm), an online homework, assessment, and tutorial system that allows instructors to personalize the nutrition course like never before with next generation course management tools.
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Nutrition: Food, Health and Spiritual Development
By Rudolf SteinerWe are bombarded with advice, information and prescriptions as to what we should eat and drink, but the issues surrounding nutrition - questions of health, diet, taste, even ecology and sustainability - remain largely unresolved.Unlike most ...
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Nutrition: vitamins and minerals
By The Open UniversityNutrition: vitamins and minerals