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Nutritional biochemistry offers insight into the mechanisms by which diet influences human health and disease. This book focuses on five aspects of this complex field of study: nutritional genomics, clinical nut
Nutritional Biochemistry
This book serves as a textbook for students and faculty in beginner courses in biochemistry and nutrition and is designed to give learners a comprehensive understanding of the topic to help them when considering a career in research.
This book is written to meet the needs of students of Indian Universitiespursuing careers in foods, nutrition and allied courses at theundergraduate and postgraduate levels.The book gives a comprehensive account of nutrients, their ...
Discusses the caloric value of food, BMR, SDA, protein quality, protein requirement, nutritional value of carbohydrates, proteins and lipids, essential amino acids, essential fatty acids, protein calorie malnutrition, the importance...