Off the Menu
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Off the Menu: Staff Meals from America's Top Restaurants
By Marissa GuggianaMarissa Guggiana spent months on the road, interviewing, travelling, photographing, and sharing staff (or family) meals at more than fifty of America’s top sustainable restaurants from coast to coast. For...
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Off the Menu
By Stacey BallisAs the executive culinary assistant to celebrity Chicago chef Patrick Conlon, Alana Ostermann works behind the scenes—and that’s just the way she likes it.
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Off the Menu
By Christine SonIn the ten years since their high-school graduation, Whitney Lee, Hercules Huang, and Audrey Henley have continued to meet once a month to renew their long-time friendship and confide in one another, until during a weekend getaway, the ...
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Off the Menu
By Christine SonIt frees up some time to let me work the menus, and I can still keep up with the daily ops without pulling out my hair.” Her stomach knotted as she watched Simon pour brandy into a sauté pan, as nervous as the rest of the gathered chefs ...
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Off the Menu: Asian and Asian North American Women's Religion and Theology
By Rita Nakashima BrockThis volume brings together women who are searching for authentic Christian dialogue in a world of hybridity and changing context, and it represents one of the most significant areas of growth and vitality in contemporary Christianity.