Olive Oil

  • Olive Oil: Everything You Want to Know
    By Stephen Hardy, Alf Poulos

    Olive Oil: Everything You Want to Know

  • Olive Oil: From Tree to Table
    Olive Oil: From Tree to Table
    By Peggy Knickerbocker

    -ANNE LAMOTT , author of Crooked Little Heart and Bird by Bird Olive Oil : From Tree to Table is a culinary adventure that begins in the olive groves of Greece , Italy , North Africa , and California , leading us through the fascinating ...

  • Olive Oil: New Perspectives and Applications
    Olive Oil: New Perspectives and Applications
    By Muhammad Akram, Rabia Zahid

    The book comprises single chapters authored by various researchers and edited by an expert active in the olive oil research area. All chapters are complete in themselves but united under a common research study topic.

  • Olive Oil: Constituents, Quality, Health Properties and Bioconversions
    Olive Oil: Constituents, Quality, Health Properties and Bioconversions
    By Dimitrios Boskou

    ... “Report on food chain analysis of olive oil and table olives in Albania”, prepared for USAID-AAC (Albanian Agriculture ... C. and Bahri, S., (2003), “Application of the Policy Analysis Matrix in Indonesian Agriculture”, May 2003.

  • Olive Oil: Minor Constituents and Health
    Olive Oil: Minor Constituents and Health
    By Dimitrios Boskou

    Olive Oil: Minor Constituents and Health provides a balanced understanding of the pharmacological properties of phenols and other bioactive ingredients in the composition of olive oil. It dis

  • Olive Oil: Processing, Characterization, and Health Benefits
    Olive Oil: Processing, Characterization, and Health Benefits
    By Dimitrios Boskou, Maria Lisa Clodoveo

    Virgin olive oil, prepared from healthy and intact fruits of the olive tree only by mechanical means, is a basic ingredient and a real pillar of this diet. Its positive role in health has now been a topic of universal concern.

  • Olive Oil
    Olive Oil
    By Leonardo Romanelli, Gabriella Ganugi

    They discuss how olive oil is made and how production methods differ from region to region. Included is a helpful chapter on choosing, serving and cooking with olive oil and all its variations.

  • Olive Oil
    Olive Oil
    By Jacques Chibois, Olivier Baussan

    In the first part of this book, Olivier Baussan, one of the great olive oil connoisseurs, takes you on a wonderful journey through the olive groves, presses and mills of the Mediterranean region.

  • Olive Oil: Chemistry and Technology
    Olive Oil: Chemistry and Technology
    By Dimitrios Boskou

    ... Ital. Sost. Grasse 66:613-622, (1989). Leone A. M., M. Santoro, V. A. Liuzzi ... Food Chem. 73:119-124, (2001). Limiroli R., R. Consonni, G. Ottolina, et al ... Food Chem. 51:6145-6150, (2003). Mancini F., E. Miniati, L. Montanari ...