Oranges

  • Oranges
    By Jason Cooper

    Describes how North American oranges are grown, harvested, processed, and shipped to consumers.

  • Oranges
    By John McPhee

    This book, in a sense, is a tapestry of oranges, too—with elements in it that range from the great orangeries of European monarchs to a custom of people in the modern Caribbean who split oranges and clean floors with them, one half in ...

  • Oranges
    By John McPhee

    Interweaves the botany and history of this citrus fruit, while providing an entertaining discussion of the people and events that have contributed to this industry

  • Oranges: A Global History
    By Clarissa Hyman

    Indeed, oranges and orange juices are so ubiquitous nowadays that we take them for granted—but their journey to our supermarket shelves is a long and tantalizing story, as Clarissa Hyman reveals in Oranges.

  • Oranges
    By John McPhee

    This book, in a sense, is a tapestry of oranges, too--with elements in it that range from the great orangeries of European monarchs to a custom of people in the modern Caribbean who split oranges and clean floors with them, one half in each ...

  • Oranges
    By Gary Eldon Peter

    "A book of quiet, enormous strength, a collection of slow-gathering moments that add up to the story of Michael Dolin, a gay man whose life and loves are shaped by the AIDS crisis, Midwestern social strictures, and expectations for men"- ...

  • Oranges: A Global History
    By Clarissa Hyman

    In this book, Hyman traces the long and varied history of the orange, a fruit that has wide-ranging cultural resonance, a large culinary presence and a golden, glowing beauty.

  • Oranges: Ode to Family Photographs
    By Gary Soto, Glen Downey, Hilary Jenkins

    Soto gives us a bird's-eye view of those weird but charming moments that bring meaning into our lives. (Graphic Poetry).

  • Oranges: Safe Methods to Store, Preserve, and Enjoy

    ... do not provide the beneficial preser- vation effects of sugar such as color protection, or thickness of syrup. The ... PRESERVATION METHODS: DRYINg ORANgE PEEL Drying (dehydration) is the process of slowly removing water from food in ...

  • Oranges: From Fruit to Juice
    By Layne DeMarin

    Find out how oranges start out on trees and end up on breakfast tables in Oranges: From Fruit to Juice.

  • Oranges
    By Inez Snyder

    Introduces the orange, from the time it begins to grow from a seed until it is sold in a farmer's market.

  • Oranges
    By John McPhee

    This book, in a sense, is a tapestry of oranges, too—with elements in it that range from the great orangeries of European monarchs to a custom of people in the modern Caribbean who split oranges and clean floors with them, one half in ...

  • Oranges
    By Amy Culliford

    This book introduces early readers to oranges. Simple text and vibrant images help engage children and grow a love of reading! Downloadable Teacher Notes available.