Peppers
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Peppers: Vegetable and Spice Capsicums
By Paul W. Bosland, Eric J. VotavaMarcelis, L.F.M. and Baan Hofman-Eijer, L.R. (199 7) Effects of seed number on competition and dominance among fruits in Capsicum annuum L. Annals of Botany 79, 68 7—69 3. Marshall, DE. (1 9 8 1) Performance of an open-helix mechanical ...
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Peppers
By Smallwood & StewartFrom the sweet mellow flavor of roasted red bell pepper to the searing heat of a chile pepper that spikes a salsa, peppers are loved the world over.In this Little Book for Cooks, we celebrate peppers--the sweet bells and the fiery chiles.
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Peppers: The Domesticated Capsicums
By Jean AndrewsWhen the Spanish conquistadors arrived in Mexico they heard the ají being called chilli , a Nahuatl word ; Nahuatl was the language of the Aztecs , the dominant group at the time of the Conquest ( 1919–1921 ) .
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Peppers: Botany, Production and Uses
By Vincent M. RussoThe book examines peppers from historical, genetic, physiological, production, and post-harvest standpoints following the development of the cultivated crop from the wild type.
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Peppers: Vegetable and Spice Capsicums
By Paul W. Bosland, Eric J. Votava, Eric M. VotavaAimed at advanced students and growers, this second edition expands upon topics covered in the first, such as the plant_s history, genetics, production, diseases and pests, and brings the text up to date with current research and ...
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Peppers: A Story of Hot Pursuits
By Amal NajFired by his own love of hot peppers, Amal Naj takes us on a series of adventures in pursuit of the fruit that gives so much pleasure to aficionados (twenty-five...
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Peppers: Botany, Production and Uses
By V. M. RussoThis book examines peppers from historical, genetic, physiological and production perspectives, following the development of the cultivated crop from the wild type. Diverse examples of pod types and thei.
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Peppers: A Cookbook
By Robert BerkleyPeppers: A Cookbook
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Peppers: A Cookbook
By Robert BerkleyFrom the familiar sweet, crisp, green, red, and yellow bell peppers to exotic smoked chipotle chiles to incendiary habaneros and cayennes, here are peppers in all their glory.