But think again... This is the magical account of the life and times of a gang of Saddleback pigs, from one of the most forward-thinking organic farmers in the United Kingdom.
So, whether you're a lapsed Southerner who wants to recreate the tastes of home or a Yankee looking for a new thrill, this is the perfect down-home cookbook for every pork lover.
In Pig, Brett Mizelle provides a richly illustrated and compelling look at the long, complicated relationship between humans and these highly intelligent, sociable animals.
Pig leaves his sty to eat and play. On board pages.
In Pig, charismatic chef Johnnie Mountain shares his pork preparation secrets in more than 100 delicious recipes like Grilled Garlic & Sage Pork Chops and Pork Loin in a Fennel-Salt Crust.
Pig
This book uses a combination of sight words and short-vowel words in repetition to build recognition and confidence. Bold, colorful animal photographs help guide readers through the text.
This is a very funny book about talking pigs.
A nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James Villas Though beef, poultry, and fish all have their place in Southern cuisine, one animal stands snout and shoulders above the rest—the ...