Plenty

  • Plenty: Art Into Poetry
    By Peter Steele

    WINDSPIRIT ( for Inge King ) ' To outlast bronze ' , he said , and here we are , the words alive in a newer tongue , though lemonwood beams are gone like the smile of Lalage . But this is Horace too I think , your bronze , flooding with ...

  • Plenty: A Novel
    By Andrew Osmond

    After the coronation , Susan had gone into advertising , joining a firm called Mace , Mace , Benton , and Crowther . Ads were having a boom , people said , and MMBC was on the way up in beautiful offices on Berkeley Square .

  • Plenty
    By Corinne Lee

    ... Ida of Wells, Wells of Ida proclaiming, I will not begin at this late day by doing what my soul abhors; sugaring men . . . with flattery decades before Rosa, Ida refusing to move to the smoking car conductor and two men dragging her ...

  • Plenty: Eating Locally on the 100-mile Diet
    By Alisa Smith, J.B. MacKinnon

    "I have found the perfect berry," Ruben announced. He was standing as straight as a scarecrow. Between thumb and index finger he held a berry the size of a plumb bob that deepened its red from cap to tip. He bit into it dramatically.

  • Plenty
    By Yotam Ottolenghi

    This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column.

  • Plenty
    By John Dale

    driving around Plenty in a shiny red Mazda with the blind woman and her son. Dad just shrugged, lit a cigarette and wiped his hands on his singlet. He toldmeto bringthe keysand walked off down thepath. I waited with Ashley on the side ...

  • Plenty
    By David Hare

    Susan Traherne returns to her home in post-war Britain haunted by her experiences as a resistance fighter in occupied France.

  • Plenty: Good, Uncomplicated Food for the Sustainable Kitchen
    By Diana Henry

    As always with Diana Henry, flavor is the key. More than 300 delicious recipes in this book are sourced from cultures around the world that know a thing or two about getting the most out of as little as possible.

  • Plenty: A Memoir of Food and Family
    By Hannah Howard

    Food writer Hannah Howard is at a pivotal moment in her life when she begins searching out her fellow food people--women who've carved a place for themselves in a punishing, male-dominated industry.

  • Plenty: Good, uncomplicated food
    By Diana Henry

    Plenty is not just another tome about saving money - This is a book about pleasure, about creating great, satisying food without being extravagant or spending a fortune.