Potatoes

  • Potatoes
    By Joy Palmer

    Potatoes

  • Potatoes
    Potatoes
    By Chuck Williams, Diane Rossen Worthington

    Offers a variety of potato recipes and includes tips on kitchen equipment, and techniques for cutting, peeling, and cooking potatoes

  • Potatoes
    By David M. Brownstone, Irene M. Franck

    Provides information about potatoes and their importance in everyday life.

  • Potatoes: Recommended Varieties for Northern Ireland 1992-93
    By Belfast, Department of Agriculture for Northern Ireland, Great Britain. Department of Agriculture for Northern Ireland

    Potatoes: Recommended Varieties for Northern Ireland 1992-93

  • Potatoes: 65 delicious ways with the humble potato from fries to pies
    Potatoes: 65 delicious ways with the humble potato from fries to pies
    By Jenny Linford

    Discover the best potato recipes the world has to offer in 65 delicious recipes from soups to samosas; croquettes to chowders; curries to quesadillas; and pies to pierogi. Potatoes are an inexpensive, versatile, and much-loved food.

  • Potatoes: 50 Easy Recipes
    Potatoes: 50 Easy Recipes
    By Academia Barilla

    Fried, baked, boiled, mashed, or any way you prepare them, potatoes are everyone's favorite food!

  • Potatoes: Production, Marketing, And Programs For Developing Countries
    Potatoes: Production, Marketing, And Programs For Developing Countries
    By Douglas E. Horton

    ... Harvesting and post - harvest technology . Potatoes can be har- vested at any time after tuber formation begins . The option of early harvesting — that is , prior to senescence - allows potatoes to fill niches in many cropping systems ...

  • Potatoes: Production, Storing, Processing
    Potatoes: Production, Storing, Processing
    By Ora Smith

    Potatoes: Production, Storing, Processing