Poultry Science

  • Poultry Science: Fifth Edition
    Poultry Science: Fifth Edition
    By Colin G. Scanes, Karen D. Christensen

    The emission rates for ammonia (Casey et al., 2006): • Layers: 116 g NH3 per AU (AU or animal unit or 500 kg). • Broilers: 135 g NH3 per AU (AU or animal unit or 500 kg). Emission rates in different reports vary from less than either 10 ...

  • Poultry Science
    Poultry Science
    By Colin G. Scanes, Karen D. Christensen

    The book concludes with an in-depth, invaluable chapter on applying for internships and positions for the start of a successful career.

  • Poultry Science
    Poultry Science
    By George Brant, C. G. Scanes, M. Eugene Ensminger

    This is the only true poultry science textbook on the market today. Extensively revised, Poultry Science, 4th edition contains pertinent, balanced information on both the North American and global poultry industry.

  • Poultry Science
    Poultry Science
    By M. Eugene Ensminger

    Poultry Science

  • Poultry Science
    Poultry Science
    By Gideon Waddell

    This book is compiled in such a manner, that it will provide in-depth knowledge about the theory and practice of poultry science.

  • Poultry Science
    Poultry Science
    By Milad Manafi

    This book will be beneficial for the graduate students, teachers, researchers, farmers, and other professionals, who are interested to fortify and expand their knowledge about chicken products in fields of poultry science, biotechnology, ...

  • Poultry Science
    Poultry Science
    By M. Eugene Ensminger

    This book explains how changes in poultry and egg production and processing have paced the entire agricultural field.

  • Poultry Science: The Many Faces of Chemistry in Poultry Production and Processing
    Poultry Science: The Many Faces of Chemistry in Poultry Production and Processing
    By Bartosz Tylkowski, Katarzyna Stadnicka, Aleksandra Dunisławska

    The book presents a novel, interdisciplinary approach to describe the role of advanced research and engineering in contemporary poultry science and poultry production.

  • Poultry Science: The Selection, Rearing And General Treatment of Poultry
    Poultry Science: The Selection, Rearing And General Treatment of Poultry
    By L. C. R. Norris-Elye

    Poultry Science Has To Be Studied In All Its Details, It Has Been Dealt With Thoroughly. Trust, This Book Will Be Of Great Help To The Poultry Farmers, Teachers, Researchers And Students.

  • Poultry Science: The Many Faces of Chemistry in Poultry Production and Processing
    Poultry Science: The Many Faces of Chemistry in Poultry Production and Processing
    By Bartosz Tylkowski, Katarzyna Stadnicka, Aleksandra Dunisławska

    The book presents a novel, interdisciplinary approach to describe the role of advanced research and engineering in contemporary poultry science and poultry production.

  • Poultry Science: Animal Sciences Series
    Poultry Science: Animal Sciences Series
    By Lanzo Mertens

    This volume Poultry Science presents an introductory overview to the different fields/branches of poultry science.

  • Poultry Science
    By Milad Manafi

    This book will be beneficial for the graduate students, teachers, researchers, farmers, and other professionals, who are interested to fortify and expand their knowledge about chicken products in fields of poultry science, biotechnology, ...