Principles of Fermentation Technology

  • Principles of Fermentation Technology
    Principles of Fermentation Technology
    By Peter F. Stanbury, Allan Whitaker, Stephen J Hall

    The text is supported by plenty of clear, informative diagrams. This book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.

  • Principles of Fermentation Technology
    Principles of Fermentation Technology
    By Allan Whitaker, Stephen J Hall, Peter F Stanbury

    The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation ...

  • Principles of Fermentation Technology
    Principles of Fermentation Technology
    By Steve Hall, Peter F. Stanbury, Allan Whitaker

    The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation ...

  • Principles of Fermentation Technology
    By Frank Ross

    Principles of Fermentation Technology

  • Principles of Fermentation Technology
    Principles of Fermentation Technology
    By Juliana Lang

    During the fed-batch procedure, a few ingredients are added during the process of fermentation. This book presents the complex subject of fermentation in the most comprehensible and easy to understand language.