Principles of Food, Beverage, and Labor Cost Controls

  • Principles of Food, Beverage, and Labor Cost Controls
    Principles of Food, Beverage, and Labor Cost Controls
    By Paul R. Dittmer, J. Desmond Keefe

    This new Eighth Edition features: Detailed discussion of several approaches to controlling beverage sales The complete menu of a hypothetical restaurant, used throughout the text to illustrate cost control principles A separate chapter on ...

  • Principles of Food, Beverage, and Labor Cost Controls: For Hotels and Restaurants
    Principles of Food, Beverage, and Labor Cost Controls: For Hotels and Restaurants
    By Gerald G. Griffin, Paul R. Dittmer

    Through five editions, this book has been preparing students to enter the work force by helping them to develop these crucial financial management skills.

  • Principles of Food, Beverage, and Labor Cost Controls
    Principles of Food, Beverage, and Labor Cost Controls
    By Paul R. Dittmer, J. Desmond Keefe

    In hotels, restaurants, and all other related food and beverage establishments, the cost of labor accounts for considerable amounts of money. Taken as a percentage of sales, labor cost varies widely from one foodservice establishment to ...

  • Principles of Food, Beverage, and Labor Cost Controls
    Principles of Food, Beverage, and Labor Cost Controls
    By Paul R. Dittmer, J. Desmond Keefe

    This text is well suited for classroom, professional training, and on-the-job use. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.

  • Principles of Food, Beverage, and Labor Cost Controls
    By Paul Dittmer, Gerald G Griffin

    In addition to an up-to-date treatment of the industry, this revised edition also provides new material on the use of technology in controlling food and beverage costs and an expanded appendix detailing cost, volume, and profit ...