Principles of Meat Science

  • Principles of Meat Science
    Principles of Meat Science
    By Elton D. Aberle

    From Pearson and Dutson , Adv . Meat Research 1 : 185 ( 1985 ) . Courtesy of Van Nostrand Reinhold . From Meat Research by Pearson / Dutson . Copyright © by Pearson & Dutson . Reprinted by permission of the author .

  • Principles of Meat Science
    Principles of Meat Science
    By Elton D Aberle, John C Forrest, David E Gerrard

    Provides a comprehensive overview that includes the latest discoveries and principles that are necessary to understand the science of meat and the utilization of meat as food.

  • Principles of Meat Science
    Principles of Meat Science
    By Harold B. Hedrick

    Principles of Meat Science

  • Principles of Meat Science
    Principles of Meat Science
    By Max D. Judge

    Meat as a food; Muscle and associated tissues; Structure and composition of muscle and associated tissues; Growth and development of carcass tissues; The mechanism of muscle contraction; Meat science; Conversion...

  • Principles of Meat Science
    By John C. Forrest

    Principles of Meat Science