Proteins
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Proteins
By Justine Fontes, Ron FontesDescribes what protein is, how the body uses protein, what foods contain it, and how much of it should be eaten in a day.
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Proteins: Structures and Molecular Properties
By Thomas E. CreightonBecause the understanding of protein structure and function has increased remarkably in the nine years since the firrst edition of this volume, most of this edition needed to be entirely...
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Proteins: Structure and Function
By David WhitfordLarrabee, J. A. & Choi, S. Fourier transform infrared spectroscopy. Methods Enzymol. ... Ludwig, S., Pleschka, 8., Planz, O., & Wolff, T. Influenza virus induced signalling cascades: targets for antiviral therapy? Trends Mol.
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Proteins: Biochemistry and Biotechnology
By Gary WalshNon - denaturing systems can be used to generate Ferguson plots , which can in turn be used to determine protein molecular mass . For any given protein subjected to non - denaturing PAGE , the relative mobility ( Rp ) of the protein ...
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Proteins: Energy, Heat and Signal Flow
By David M. Leitner, John E. StraubComputational methods can also address fundamental questions related to molecular signaling and energy flow in proteins. Proteins: Energy, Heat and Signal Flow presents state-of-the-art computational strategies for studying energy redi
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Proteins: A Theoretical Perspective of Dynamics, Structure, and Thermodynamics
By Charles L. Brooks, Martin Karplus, B. Montgomery PettittPresenting a wide-ranging view of current developments in protein research, the papers in this collection, each written by highly regarded experts in the field, examine various aspects of protein structure, functions, dynamics, and ...
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Proteins: Sustainable Source, Processing and Applications
By Charis M. GalanakisSustainable Source , Processing , and Applications Addresses the properties of proteins , and highlights ... three books from Woodhead Publishing : Polyphenols : Properties , Recovery and Applications ( 2018 ) , Sustainable Recovery and ...
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Proteins: Sustainable Source, Processing and Applications
By Charis GalanakisThis book is an integral resource that supports the current applications of proteins in the food industry, along with those that are currently under development.
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Proteins: Structure, Function, and Engineering
By Siddhartha Roy, B.B. BiswasThis well-illustrated volume also features coverage of proteins that bind nucleic acids.
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Proteins: Concepts in Biochemistry
By Paulo AlmeidaProblems throughout the book encourage statistical and quantitative thinking. The text is ideal for senior undergraduates, first year graduate students, and practitioners in chemistry, biochemistry, biology, and biophysics.
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Proteins: Structure and Function
By James J. L'ItalienThis volume surveys the current status of many of the important methods and approaches which are central to the study of protein structure and function.
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Proteins: Structure and Function
By Albert LightProteins: Structure and Function
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Proteins: Structure, Function, and Engineering
By Siddhartha Roy, B.B. BiswasThis well-illustrated volume also features coverage of proteins that bind nucleic acids.